Per one log reduction
| Type
| Fluence mJ/cm2
| Type
| Fluence mJ/cm2
| |
| Algae | Organisms continued | |||
| Diatoms | 360.0-600.0 | Micrococcus piltonencis | 8.10 | |
| Green algae | 360.0-600.0 | Micrococcus sphaeroides | 10.0 | |
| Blue algae | 360.0-600.0 | Neisseria catarrhalis | 4.40 | |
| Phytomonas tumefaciens | 4.40 | |||
| Mould Spores | Proteus vulgaris | 2.64 | ||
| Aspergillus amstelodami (meat) | 66.70 | Pseudomonas aeruginosa | 5.50 | |
| Aspergillus flavus | 60.00 | Pseudomonas fluorescens | 3.50 | |
| Aspergillus glaucus | 44.00 | Salmonella typhimurium | 8.00 | |
| Aspergillus niger (bakeries) | 132.00 | Sarcina luta | 19.70 | |
| Cladosporium herbarum | 60.00 | Serratia marcescens | 2.40 | |
| Mucor mucedo | 65.00 | Dysentery bacilli | 2.20 | |
| Mucor racemosus A | 17.00 | Shigella dysenteriae | 1.68 | |
| Mucor racemosus B | 17.00 | Spirillum rubrum | 4.40 | |
| Oospora lactis | 5.00 | Staphylococcus albus | 1.84 | |
| Penicillium digitatum | 44.00 | Staphylococcus aureus | 2.60 | |
| Penicillium expansum | 13.00 | Streptococcus hemolyticus | 2.16 | |
| Penicillium chrysogenum | 50.00 | Streptococcus lactis | 6.15 | |
| Penicillium roqueforti | 13.00 | Streptococcus viridans | 2.00 | |
| Rhizopus nigricans | 111.00 | Tubercle bacillus | 10.00 | |
| Scopulariopsis brevicaulis | 80.00 | |||
| Organisms | Protozoa | |||
| Bacterium coli in water | 5.40 | Paramecium | 64.0-100.0 | |
| Bacillus anthracis | 4.52 | |||
| Salmonella Enteritidis | 4.00 | Viruses | ||
| Bacillus megaterium (veg) | 1.13 | Most viruses | 1.0-10.0 | |
| Bacillus megaterium (spores | 2.73 | |||
| Bacillus paratyphoid | 3.20 | Yeasts | ||
| Bacillus subtilis | 7.10 | Baker’s yeast | 3.90 | |
| Bacillus subtilis (spores) | 12.00 | Brewer’s yeast | 3.30 | |
| Corynebacterium diphtheriae | 3.37 | Common yeast (cake) | 6.00 | |
| Eberthella typhosa | 2.14 | Saccharomyces ellipsoideus | 6.00 | |
| Escherichia coli (e.coli) | 3.00 | Saccharomyces sp. | 8.00 | |
| Micrococcus candidus | 6.05 | Saccharomyces cerevisiae | 6.00 | |
| Legionella pneumophila | 3.80 | Torula sphaerica (milk & cream) | 2.30 | |